| Lime Salsa |
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1 lg. ripe red tomato, diced
8 md. tomatillos, husked and rinsed
1/4 cup minced red bell pepper
1/2 tsp. minced dried onion
1 tsp. grated lime peel
1 tbsp. lime juice
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| Instructions |
| Mix all ingredients together in a non-metalic bowl. Cover and refrigerate up to four hours. |
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