| Italian Tomato Salsa |
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1 1/2 - 3 jalapeno peppers
1 lg. garlic clove
1 can tomatoes
1 can Italian tomatoes
1 med. onion, cut up in 8th's
Salt to taste
2-3 lg. ripe tomatoes, cut in 8 pieces
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| Instructions |
| Grind peppers and garlic in blender. Add salt, onion and canned tomatoes, blend until coarsely chopped. Add fresh tomatoes. Chop, but still chunky. Stays fresh for 2 weeks. |
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