| Guava Glaze For Ham |
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1 c. guava jelly
2 Tbsp. dark brown sugar
1 Tbsp. mustard, dry
1/4 c. white wine
1/3 c. pineapple juice
1/4 c. catsup
1/4 tsp. cloves
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| Instructions |
| Cook until sugar, jelly and mustard are dissolved. Pour glaze on during the last 15-20 minutes of baking. Slice ham and arrange on platter. Pour hot sauce on ham and serve.
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