| Apple Cherry Glaze For Ham |
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10 oz. jar apple jelly
1 tbsp. mustard
1/3 c. pineapple juice
1 (16 oz.) can cherry pie filling
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| Instructions |
| Mix jelly, mustard,and juices over low heat until dissolved. Baste ham with 1/3 of sauce.
Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
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