| Alfredo Sauce |
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1 c. whipping cream
1/4 c. butter
1 egg
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| Instructions |
| Cook until hot enough to melt 1/2 cup finely grated "fresh" Parmesan cheese from the deli. Add chopped fresh or dried parsley about 1 teaspoon. Cook "fresh" pasta (from the cheese department at the store) and drain well.
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| Pour Alfredo Sauce over the top of chicken, broccoli, mushrooms, shrimp or whatever. Then serve with the cooked pasta.
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