recipes / recipe
Praline Sweet Potatoes
No-stick cooking spray


1 can (29 ounces) sweet potatoes in light syrup, drained


1 cup packed brown sugar, divided


3 eggs, lightly beaten


1 can (5 ounces) evaporated milk


2 teaspoons pumpkin pie spice


1/3 cup chopped pecans


1/3 cup canned sweetened flaked coconut


1/4 cup flour


2 tablespoons butter, melted

Instructions
Heat the oven to 350°F. Lightly spray a 9-inch square baking dish. Mash the sweet potatoes in a large bowl with an electric mixer or a hand potato masher until smooth. Stir in 1/2 cup of the brown sugar, eggs, evaporated milk and pumpkin pie spice; mix well. Spread into the


baking dish; set aside. Combine the pecans, coconut, flour, remaining 1/2 cup brown sugar and


butter in a medium bowl; mix well. Sprinkle evenly over the sweet potato mixture. Bake for 35 to 40 minutes or until the top is browned and the cnter is just set.

Servings: 8

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