| Pumpkin And Apple Dumplings With Streusel Topping |
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2-1/2 cups flour
2 cups sugar
1 Tbs. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup canned or cooked pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
STREUSEL
1/4 cup sugar
2 Tbs. flour
1/2 tps. ground cinnamon
4 tsp. cold butter or margarine
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| Instructions |
| In a bowl, combine the first 5 ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups 2/3 full. In a small bowl, combine sugar, flour and cinnamon for streusel. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
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