| Marbled Pumpkin Cake |
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| 1 cup canned pumpkin
2 tsp. ground cinnamon
1 pkg. (18.25 oz) yellow cake mix
4 eggs
3/4 cup sour cream
1/4 cup sugar
1/2 cup oil
1/4 cup water
Powdered sugar, optional
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| Instructions |
| Combine pumpkin and cinnamon in medium bowl; set aside. Combine cake mix, eggs, sour cream, sugar, oil and water in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2-1/2 cups water into pumpkin mixture. Alternately spoon plain and pumpkin batters into greased 10-cup bundt or roundt ube pan. Bake at 375 for 40-45 minutes or until wooden pick inserted near center comes out clean. Cool in pan for 20 minutes; remove to wire rack to cool completely. Dust with powdered sugar before serving.
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