| Black Bottom Witches Pie Recipe |
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18 chocolate wafers
1/2 cup granulated sugar
1/4 cup melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet
Crush wafers; place in bowl. Add sugar
and butter. Mix. Press into 9-inch pie
plate. Chill.
Place chocolate bits and cream in saucepan;
cook over low heat, stirring occasionally
until melted. Stir in vanilla extract;
chill until thickened.
Stir chocolate ice cream until smooth;
spoon into crust. Spread 3/4 of the
chocolate sauce over ice cream; return
to freezer until firm.
Soften sherbet; spoon over top.
Freeze until firm.
Yield: 8 servings
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