| Halloween Rocky Road Squares Recipe |
|
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10 1/2 ounce) package white miniature marshmallows
Assorted soft Halloween candy pieces
such as candy corn or M&M's
In top of double boiler melt chocolate
with milk and butter, remove from heat.
In a large bowl, combine nuts and
marshmallows. Fold in chocolate and
press into a wax paper lined 13 x 9-inch
pan. Top with candy pieces. Chill until
firm and cut into squares. Store at
room temperature.
|
|
| Instructions |
|
|
|
|
|
|
|
