| Halloween Monster Stew In A Pumpkin |
|
1 medium-size pumpkin
1-1/2 pounds beef stew meat
1 package baby carrots
Potatoes, diced small
1 large onion, sliced
1 pound fresh mushrooms, sliced
1 green bell pepper, sliced
1 stalk celery, sliced
2 cans Campbell's Golden Mushroom Soup
Cut the top off the pumpkin and remove insides.
Set the pumpkin shell on a cookie sheet.
Combine remaining ingredients and put into
pumpkin shell, and bake at 300 degrees F
(on the cookie sheet).
Carry pumpkin to the table on the cookie
sheet, or carefully remove it to a serving
platter. Ladle stew from the shell.
Serve with French bread and a green salad
|
|
| Instructions |
|
|
|
|
|
|
|
