| Halloween Skeleton Bone Cookies Recipe |
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4 egg whites
1 teaspoon grated orange peel
1 3/4 cups (350g) granulated sugar
1/2 teaspoon baking powder
1 3/4 cups (245g) all-purpose flour
1 1/2 cups (375ml) salted almonds, slivered or chopped
With an electric mixer on medium speed,
beat egg whites and sugar with orange
peel and baking powder until blended.
Gradually add nuts and flour, beating
until mixture is thoroughly blended.
Cover and chill until firm enough to
handle, at least an hour or up to a
day.
Lightly flour your hands and pinch off
a three-tablespoon size piece of dough.
On a lightly floured board, use the palms
of both hands to evenly roll an 8-inch (20 cm)
long rope. Cut rope in half; roll each
half out again to 8 inches (20 cm). Fold
an inch of each end back onto rope and
pinch ends to make bone shapes. Repeat
to shape all the dough.
Place bones an inch apart on a buttered and
flour-dusted baking sheets. Bake at 325 degrees F
(165 degrees C) for about 20 minutes until cookies
are lightly browned on bottoms.
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