| Apple Raisin Stuffed Cornish Game Hens |
|
4 Cornish game hens
1 (6 oz.) bag Melba Toasted Dressing
1/2 C. chopped celery
1/3 C. chopped onion
1/2 C. butter
1 large or 2 small apples, peeled and sliced
1/2 C. S&W Apple Juice
1 C. S&W Apple Sauce
3/4 C. chopped S&W Walnuts
2/3 C. S&W Seedless Raisins
Salt
Pepper
Sauté celery and onions in butter until
tender. Combine with remaining ingredients
except salt and pepper. Wash and pat dry
thawed hens. Season cavities with salt and
pepper. Stuff hens with stuffing mixture and
fasten openings with skewers. Place hens breast
side up in roaster pan. Do not cover. A foil
tent may be used if excessive browning occurs.
Roast 1 1/2 hours at 325ºF, basting 4 or 5 times
with the following sauce.
Sauce
1 C. S&W Apple Juice
1/2 C. firmly packed brown sugar
Heat on stove until well blended or in the
microwave for 1 minute.
Serves 4.
|
|
| Instructions |
|
|
| Posted by chief_cook on: Dec 29th, 2002 |
|
|
|
|
