| Candied Chicken |
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6 boneless chicken breasts
1 c maple syrup or pancake syrup
1/2 c catsup
1/2 c vinegar
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| Instructions |
| Preheat oven to 350ºF. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking. |
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| Posted by chief_cook2 |
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