2 tablespoons lemon juice

2 tsp. soy sauce

2 tsp. corn starch

1/2 tsp. dry mustard

1/4 tsp. grated lemon peel

2-1/2 to 3 pounds chicken pieces

Cook and stir over medium heat until thickened. Keep the sauce warm. Remove the skin from the

chicken and any fat. Place in a baking pan. Brush chicken with the lemon juice mixture. Bake at 350 degrees for 30 minutes; basting frequently. Turn the chicken pieces and bake 20 minutes longer or until done. Add the pears during the last 10 minutes. To serve, arrange the chicken and pears on a platter. Serves 4.