| Caramel Pecan Pretzel Candy |
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1 package Snyder Mini Pretzels (or small squares)
1 13-oz. package Rolo Candies (exactly 63 candies)
1 package Pecan Halves
Preheat oven to 250 Degrees.Cover a cookie sheet with
aluminum foil and place pretzels individually to form
one layer only. Place one Rolo Candy on top of each pretzel.
Bake at 250 degrees for 4 minutes or until the candies
softened. Immediately remove from the oven and quickly
place a pecan half on top of a candy and push down to
squish the chocolate into the pretzel and flatten out.
Cool for 20 minutes, then place uncovered in refrigerator
for about 20 minutes to set. Transfer to a decorative
plate or container.
Yield: 63 candies (Approximately 1-1/4 pounds
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| Instructions |
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| Posted by Jay |
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