| Linda's Peanut Butter Fudge Candy |
|
| 2 c. white sugar
1 c. brown sugar
1/8 tsp. salt
2 tbsp. light corn syrup
1 tbsp. margarine
3/4 c. canned milk
|
|
| Instructions |
| Cook over medium until it forms a soft firm ball. Stir in a 7 oz. jar marshmallows and 1 teaspoon vanilla. Mix well. Add 2 heaping tablespoons of peanut butter. Mix fast and well. Pour into a buttered 9x13 inch pan. |
|
|
|
|
|
|
