| Linda's Cream Fudge Candy |
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3 c. sugar
1 c. light corn syrup
2 c. cream
1/4 c. butter or margarine
1/2 c. flour
2 c. nuts
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| Instructions |
| Blend first 3 ingredients. Boil over medium heat and cook to soft ball stage. Remove from heat; cook 5 minutes. Blend in margarine and beat until thick. Blend in flour and beat until creamy. Add nuts; pour in 9 x 13 inch pan.
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| Posted by Linda |
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