| Easy Chocolate Covered Cherries Candy |
|
2 (10-ounce) jars maraschino cherries with stems
1 (12-ounce) package semisweet chocolate chips
Drain cherries; discard juice or use
for another purpose. Put cherries on paper
towels to drain completely.
Put chocolate chips in a medium saucepan
with a heavy bottom. Heat over low heat,
stirring constantly, until chocolate is melted.
Remove from heat.
Dip cherries into chocolate; swirl to coat
completely. Place on baking sheet lined with
waxed paper. Refrigerate until set.
Servings: 30 |
|
| Instructions |
|
|
| Posted by Linda |
|
|
|
|
