pinch salt

1/2 c. light Karo

1/3 c. vinegar

1/3 c. water

2 T. butter

1 t. vanilla

1 t. horehound flavoring

Cook sugar, salt, karo, vinegar & water

to hard ball stage. Add butter. Continue

cooking to hard crack stage.

Remove from heat, add flavorings. Pour into

lightly greased pan. Cool slightly. Pull like

taffy. Make a roppe and cut into small pieces.

Roll into granulated sugar. Keep in airtight

container.