| Chocolate Amaretto Truffles Candy |
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4 oz Ghirardelli Semi-Sweet Chocolate
1/4 c Butter
1 tb Amaretto liqueur
1/2 c Finely chopped nuts
DIRECTIONS: Melt broken chocolate; remove from heat.
Stir in Amaretto. Add butter, a tablespoon at a time,
beating with a wire whip until smooth and creamy. Chill
5 to 10 minutes to firm mixture. Drop by teaspoon and
roll into nuts. Keep truffles refrigerated until
ready to serve.
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| Instructions |
| Posted by Julie |
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