| Five Pound Fudge Candy |
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4-1/2 c Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semi-sweet chocolate chips
12 oz Milk chocolate bar
2 c Chopped pecans or walnuts
2 ts Vanilla
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend.
Pour into a large baking pan or dish (I lightly butter
it first). Cool. Cut into squares and store in refrigerator.
My favorite fudge recipe!! I prefer it with walnuts
instead of pecans and I even buy my milk chocolate candy
bars with almonds sometimes for a little added flavor and crunch!
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| Instructions |
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| Posted by Julie |
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