| Pinto Bean Fudge Candy |
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1 cup cooked pinto beans
3/4 cup cocoa
1/2 cup of melted margarine
1 tablespoon of vanilla
2 lbs. powdered sugar
4 ounces of chopped pecans or walnuts
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| Instructions |
| Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
Butter a 9 X 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve. |
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| Posted by chief_cook2 |
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