| Baileys Irish Cream Truffles Candy |
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1 12 ounces semi sweet chocolate morsels
1/5 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup Baileys Irish Cream
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| Instructions |
| Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc |
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| Posted by chief_cook2 |
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