| Butterscotch Haystacks Candy |
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1 (11 oz. pkg.) butterscotch morsels
3/4 cup creamy peanut butter
2 cans(5 oz. each) chow mein noodles
7 ounces miniature marshmallows, (3½ cups)
LINE trays with waxed paper.
MICROWAVE butterscotch morsels in a large,
microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals,
stirring until smooth. Stir in peanut
butter until well-blended. Add chow mein
noodles and marshmallows; toss until all
ingredients are coated. Drop by rounded
tablespoon onto prepared trays. Refrigerate
until ready to serve.
DOUBLE BOILER METHOD:
MELT morsels over hot (not boiling) water;
stir until smooth. Remove from heat; stir in
peanut butter. Transfer to large bowl. Add
chow mein noodles and marshmallows; proceed
as above.
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