| Lillians Salad |
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1 can of tomato soup
1/2 cup hot water
small package of lemon Jell-O
large Philadelphia Cream Cheese
1/2 cup of Miracle Whip
1 cup minced celery
1/2 cup onion
small can of shrimp |
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| Instructions |
| Heat tomato soup. Put aside to cool to room temperature. Mix hot water with small package of lemon Jell-O. Cool to room temperature. Mix Cream Cheese with Miracle Whip until smooth. Add Jell-O. Add celery and onion. Drain shrimp and mince. Add tomato soup and put in greased salad mold. |
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