Alicia's Recipe Kitchen for simple, easy, and quick to prepare recipes.

Chicken And Dumplings 1 stewer or fryer 1 diced carrot 1 diced potato Parsley flakes Salt Pepper Garlic salt 1 (8 oz.) pkg. wide noodles Instructions Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings. --DUMPLINGS:-- 2 c. Bisquick 2/3 c. milk Cook uncovered 10 minutes. Cover. Cook 10 minutes.

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