| Chcolate Pecan Pie |
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3 eggs, slightly beaten
1 c. light or dark corn syrup
1 (4 oz.) pkg. sweet chocolate or 4 sqs.
4 oz.) semi-sweet chocolate melted and cooled
1/3 c. sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell |
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| Instructions |
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