| Chili - Enchilada Casserole |
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| Brown 1 1/2 lbs. ground meat with 2 tbsp. chili powder Drain. Add: 1 sm. can chili, 1 can Ro-Tel tomatoes with chilies, 1/2 c. milk |
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| Instructions |
| Layer square (9x9) pan with soft tortilla shells and grated cheese. Bake at 350 degrees for 20-30 minutes.
Serves 4. |
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