| Cottage Cheese And Pinapple Salad |
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2 large boxes sugar free Jello (.6 oz each) (I like to use Orange, but you can use lemon or lime)
Mix jello according to package directions, I usually use ice cubes as it is faster, instead of water.
Drain l Can (20 oz) Crushed Pineapple in it's own juice.
2 Cups low fat (2%) cottage cheese
l Carton Lite Whipped Topping (8 or l2 oz) |
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| Instructions |
| When Jello is starting to set up add the above ingredients and beat until mixed with a hand electric mixer. |
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