| Mexican Salsa |
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14 oz. can diced tomatoes
2 scallion with greens, chopped
1 tbsp. green chili peppers, chopped
1/2 tsp. salt
1 tsp. chili pepper
1 fresh tomato, diced
1 to 2 tbsp. hot sauce, if you like it hot |
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| Instructions |
| Combine all ingredients in saucepan. Bring to boil for 1 to 2 minutes. Simmer 5 minutes longer. Cool and refrigerate. Wonderful with tortilla chips! |
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