| Tomato-pepper Salsa |
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10-12 peeled tomatoes
1 1/2-2 green peppers, chopped
1 med. onion, chopped
1 clove garlic
1 tbsp. Tabasco sauce
1 tbsp. red peppers
1 tbsp. cayenne pepper
1/3 c. white vinegar |
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| Instructions |
| Break up tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. (Use more or less seasoning to desired taste). |
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