| Brownie Mix |
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2-1/4 cups sugar
2/3 cup cocoa (clean inside of jar with paper towel after this layer)
3/4 cup chopped pecans
1-1/4 cups flour mixed with 1 tsp. salt |
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| Instructions |
| Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Recipe to attach to jar: Empty brownie mix in large mixing bowl; stir to combine. Add 3/4 cup melted butter and 4 eggs slightly beaten; mix until completely blended. Spread batter in a greased 9x13-inch baking pan. Bake at 350º for 30 minutes. Cool completely in pan. Cut into 2-inch squares. Yield: 2 dozen. |
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| From the Kitchen of Ellie Brandel |
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