1 pineapple that has been peeled and cored and cut into 1 inch pieces

2 Tablespoons lime juice

1/2 to 1 teaspoon minced jalapeno pepper

2 cloves garlic minced

Heat to boiling then reduce heat and simmer uncovered 5 minutes. Add 2 Tablespoons cilantro

Stir in 2 Tablespoons Nutra sweet or other sweetener. Salt & pepper to taste.

Serve over grilled Salmon.

3 ounce Serving: 185 calories 16 g carbs 3 g fat