| Apple Caramel Dip |
|
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples |
|
| Instructions |
| Unwrap caramels. Combine caramels, butter and milk. Melt together in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator and just needs to be heated again when serving. |
|
|
|
|
|
|
