| Navy Bean Casserole |
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6 cans navy beans
1/2 lb. ground sausage (for a spicier dish try hot sausage)
1/2 lb. cubed ham
1 tsp. garlic powder
1/2 tsp. basil flakes
1/2 tsp. oregano flakes
Black pepper to taste
1 sm. onion, chopped |
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| Instructions |
| Brown sausage, ham and onion - drain. Combine all ingredients in casserole dish. Bake at 350 degrees for 1 hour. Great served with corn bread. |
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