| Creamy Bean Soup |
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1 lb. dried navy beans
1/2 lb. bacon, crisp fried, crumbled
2 ham hocks
1 onion, minced
2 cloves of garlic, minced
1 stalk celery, minced
2 tbsp. dried parsley
Salt and pepper, to taste
1 c. half and half |
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| Instructions |
| Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours. |
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