| Sherried Pancake Syrup |
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1 c. maple blended syrup
1/4 c. butter or margarine
1/4 c. med. Sherry |
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| Instructions |
| In a small saucepan combine syrup, butter or margarine and Sherry. Heat slowly until butter melts, stirring occasionally. Serve hot with pancakes or waffles. Makes 1 1/2 cups syrup. |
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