| Pineapple Sheet Cake |
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2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can crushed pineapple
1/2 c. nuts
1 tsp. vanilla
FROSTING:
1/2 stick oleo
1 (6 oz.) pkg. cream cheese
1 3/4 c. powdered sugar |
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| Instructions |
| Mix ingredients in order given. Grease and flour pan. Bake for 25 minutes. Use jelly roll pan. Bake at 350 degrees. Frost while cake is warm. |
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