| Rice Salad |
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2 c. long grain rice, cooked
1 c. minced green onion
1/2 c. minced green pepper
1 c. minced celery
1/2 c. minced stuffed olives
1/2 c. grated raw carrots
Place in bowl and toss lightly.
DRESSING
1 c. mayonnaise
2 tbsp. lemon juice
2 tbsp. soy sauce
1/4 tsp. curry powder
A few dashes of Tabasco sauce |
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| Instructions |
| Mix well, pour over rice and toss gently. Chill over night in refrigerator. Serves 10. An easy dish to prepare for large groups. |
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