| Szechwan Pasta Salad |
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1/3 c. vegetable oil
2 tsp. red wine vinegar or to taste
1 tbsp. honey
2 tsp. sesame seeds
1 clove garlic, crushed
3/4 tsp. hot pepper sauce (Tabasco)
1/2 tsp. grated ginger
1/4 tsp. salt
3 c. fresh broccoli, florets % 26 stems thinly sliced
2 c. cooked chicken, cut in strips
1/2 lb. bow tie pasta, cooked % 26drained
1 red pepper, cut into strips
1/4 lb. snow peas, washed % 26 trimmed
2 scallions washed, cut in 1" pieces
% 26 julienned |
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| Instructions |
| In large bowl combine oil, vinegar, honey, sesame seeds, garlic, hot pepper sauce, ginger and salt; mix well. Add broccoli, chicken, pasta, red pepper, snow peas and scallions. Toss to coat evenly. Cover, chill before serving. |
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