| Chile Cheese Grits |
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6 c. water
2 tsp. salt
1 lb. Longhorn cheese, grated
Dash Tabasco
1/2 c. butter
4 oz. chopped green chile
1 1/2 c. grits, uncooked
3 eggs, beaten
2 tsp. savory salt
Dash of paprika
Dash Worcestershire sauce |
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| Instructions |
| Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1 1/2-2 hours at 250 degrees. May be prepared ahead and refrigerated. Serves 10-12. Good with barbeque beef or chicken. |
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