| Souper Meatloaf |
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| Instructions |
| Combine 1 can Campbell’s Tomato Soup, 1/2 cup cornflake crumbs, 2 lb. ground beef, 1/2 cup chopped onion, 2 TBSP salt, dash pepper; mix thoroughly. Shape firmly into loaf; place in shallow baking pan. (Thorough mixing and firm shaping will result in a moist, easy-to-slice loaf.) Bake at 350 degrees for about 1 1/4 hour. For sauce, combine 1/4 cup drippings with additional can of Tomato Soup; heat and server over loaf. 8 servings. |
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| A collection recipes were that had been cut out from an old, old magazines Aunt May had saved and pasted in an old catalog. The pages were quite yellowed but the recipes looked great.
Submitted by Michele Hunt |
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