| Luncheon Salad |
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1 c. tomato soup
2 cakes Philadelphia cream cheese
1/2 c. celery, chopped
1/2 c. olives, sliced
1 green pepper, chopped
2 tbsp. gelatin, dissolved
3/4 c. mayonnaise |
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| Instructions |
| Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill. |
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