| Champagne Salad |
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1 8 oz. cream cheese, mixed with sugar
1 lg. can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
1/2 c. nuts
2 bananas, sliced
3/4 c. sugar
1 lg. container Cool whip |
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| Instructions |
| Mix all together--adding the cream cheese last. Pour into 9x13 pan and freeze. |
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