| Crepe Batter |
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4 eggs
1 c. flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter, cooled |
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| Instructions |
| Beat eggs in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Refrigerate batter at least one hour before use. |
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