| Thanksgiving Cranberry Jello Salad |
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| Instructions |
| Cook 1 package cranberries and 2 1/2 cups water until they pop. Add 2 cups sugar, 2 (3 oz.) packages of cherry Jello, 1 package miniature marshmallows and cook five minutes longer, stirring constantly. Remove from heat and add 1 cup diced apples, 1 cup diced celery and 1 cup nuts. Refrigerate. (This salad is better if made the day before use.)
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