| Thanksgiving Cornbread Dressing |
|
1 making of egg bread
3 hard boiled eggs
4 slices dried toasted white bread
Turkey stock, to moisten enough
Salt and pepper to taste
1/4 tsp. thyme
Dash of sage
EGG BREAD:
1 1/4 c. corn meal
2 c. sour milk
1 tsp. soda
1 tsp. salt
2 eggs
2 tbsp. fat
1 c. chopped onion |
|
| Instructions |
| Mix. Cook at 400 degrees until warm clear through.
|
|
|
|
|
|
|
