| Fruit Cocktail Bread |
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1 1/8 c. fruit cocktail (with juice)
1 1/2 Tbsp. vegetable oil
3 Tbsp. extra juice from fruit cocktail
1/3 tsp. salt
3 c. flour
1 1/2 tsp. yeast
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| Instructions |
| This recipe is for your bread machine and makes a 1 1/2 lb. loaf.
Add the ingredients in the order listed and simply follow the instructions for your machine.
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