| Microwave Cherry Almond Pie |
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Baked Pie Shell
1 c. sugar
1/4 c. cornstarch
1/8 tsp. salt
2 cans (16 oz. each) pitted tart red
cherries (water pack), drained
1/2 tsp. almond extract
1/3 c. sliced almonds |
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| Instructions |
| Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle with almonds. Chill. |
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